Balinese Cooking Class
Immerse yourself in both the culinary and cultural aspects of Bali with this engaging cooking experience, which offers hands-on instruction and new insights into Balinese life.
The first task of any cooking endeavor is to be familiar with the right ingredients. You will visit a local market for a chance to discover unusual vegetables, fruits, spices, fish and meats. Proceeding to a hotel in Candidasa, you will then learn the fine art of Balinese cooking under the skilled guidance of a knowledgeable chef.
As you prepare traditional Balinese dishes, you will master the technique of using the Balinese stone pestle and mortar to blend spices, creating a delicate blend of garlic, onion, turmeric, lemon grass chili, galangal and ginger.
